Covid Operational Plans

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Ski Snow Valley

Food and Beverage

  • Update February 9th - Indoor Food Service availability will depend on what colour code we are in under the Provincial Colour-Coded Framework. Our takout menu will be availabe at

  • Slopeside Takehome Menu - Order some of our favourite food options and let us take care of the cooking for you! Mouth watering options available for take out or curbside pick-up this season! Enjoy your burger slopeside or let us deliver to your vehicle to keep you fueled on your way home. Order now at

  • Controlled EntryAs of December 14th, indoor seating will be limited to just 10 people in our food and beverage service areas. Guests wishing to enjoy Food and Beverage will be required to enter hillside doors at both theKeep Season Safe _web Main Chalet and Tubing. Guests at the Day Lodge will enter the west main doors. Guests will be greeted by a host that will take the required contact information for one member of the party.

  • Think of Your Vehicle as your Base Lodge – Get ready and dressed at your vehicle. All personal items should be stored in your vehicle, no bags will be allowed in the chalets.

  • No Bagged Lunches – Bagged lunches are not permitted in any of our chalets this season.

  • Dining Options – Have been reconfigured to maximize dining spaces for our guests.

    • Online Order & Pick-Up - Bookmark our online restraunt at and place your order, pay online and pick up when ready!
    • Main Chalet Cafeteria – Kiosks or a cashier ordering for delivery to tables
    • Tubing Chalet – order from a cashier and pickup order.
    • Sno-Nut Hut – offering additional food items this season.
    • Day Lodge – offering ‘grab and go’ items.
  • Indoor Building Flow – Guests will be able to follow signage in the chalets for exits.

  • Cleaning – Guests will see increase sanitation stations indoors along with increased facility and building cleaning and frequency.