A combination of classic and celebrated cheese assembled with a variety of crackers and miniature toasts.
Sweet tomatoes with mini mozzarella balls
Seasonal selections of all the favourites and of course our delicious house dip.
In a mini pastry cup with cream cheese
Fresh Fruit Tray
A fresh selection of seasonal fruits beautifully displayed around a delicious yogurt dip.
Salsa & Chips
A wide selection of colourful tortilla chips displayed around our house salsa.
Pumpernickel Spinach Dip
A variety of fresh breads served with a fresh creamy spinach dip.
Cocktail Flatbread Spirals
Bite size colourful flatbreads in 4 delicious vegetable cream cheese flavours.
Served with cocktail sauce.A refreshing, cool addition to hors d'oeuvres or late night buffet.
*Pacific Smoked Salmon
Beautifully displayed on a wood board, our pacific smoked salmon is served with crackers, cream cheese, lemon and capers.
A variety of light and delicious canapés
*Sweet and Salty
The classic donut with a variety of glazes and oversized salted pretzels.
*Considered as two selections
Bite size Swedish meatballs tossed in a delicious honey-garlic red wine sauce.
Mini Grilled Cheese
Bite sized with creamy tomato soup dip
Beef or pulled pork
Fresh mushrooms hand coated and deep-fried until crispy and golden, served with a sour cream dip.
A unique assortment of bite size quiche including cheddar cheese, spinach, Italian sausage with parmesan and broccoli and cheddar. Served piping hot.
Juicy Jumbo Shrimp rolled in a coconut batter and served hot with our very own Mandarin Thai dipping sauce.
Freshly prepared in our stone ovens with a variety of toppings.
Golden fries with gravy, cheese curds and a variety of toppings
Mini Egg Rolls
Enjoy a touch of the orient with these bite size egg rolls. Served hot with Plum dipping sauce.
A unique assortment of bite size tender satays including pork schnitzel, chicken soulvalki and marinated beef. Served piping hot.
All trays mentioned above are served buffet style.
If you wish to have them served cocktail style the serving fee is as follows:
- 100 to 150 guests: $155
- 151 to 200 guests: $195