Food and Beverage Staff
FOOD & BEVERAGE DEPARTMENT
Dates: Mid November to End of March
Term: Full-Time or Part Time Seasonal
Food and Beverage Employees are responsible for providing exceptional customer service and assisting guests with questions or concerns.
As a front-line employee, you will assist guests in a friendly and efficient manner.
Candidates should be self-motivated, have a positive work ethic along with the ability to work independently and in a team setting. You will be responsible for general food preparations, maintaining service areas, equipment and practicing safe food handling.
Some candidates may be responsible for processing transactions on our POS system.
Candidates must be at least 15 years old and flexible to work evenings, weekends, and holidays.
