Food and Beverage Supervisor
FOOD & BEVERAGE DEPARTMENT
Dates: Early October to End of March
Term: Full-Time Seasonal
Food and Beverage Supervisor is responsible for providing exceptional customer service, with the ability to present and communicate professionally. As a front-line employee you will assist guests and mentor staff in a friendly and efficient manner.
Applicants will have a minimum of five years’ experience in a food service supervisory role. Smart Serve and Food Safety certifications are mandatory. Applicants require computer proficiency in POS systems, Windows and Microsoft applications. Applicants will be expected to work in a team environment willing to assist wherever necessary.
Applicants must be flexible to work days, evenings, weekends, and holidays
Please email cover letter and resume to Peter Hanney, Food & Beverage Manager
