Servers
FOOD & BEVERAGE DEPARTMENT
Dates: Mid November to End of March
Term: Part Time Seasonal
Food and Beverage Employees are responsible for providing exceptional customer service and assisting guests with questions or concerns.
As a front-line employee, you will assist guests in a friendly and efficient manner.
Candidates should be self-motivated, have a positive work ethic along with the ability to work independently and in a team setting.
You will be responsible for food service, some food preparations, maintaining service areas, equipment and practicing safe food handling.
Candidates will be responsible for processing transactions on our POS system.
Candidates must be at least 18 years old and flexible to work evenings, weekends, and holidays.
Smart Serve certification is required.
